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Absinthe
- Blackberry Leaf
Black
Cohosh - Chaste Berry
Chervil
- Curry
Damiana
- Fennel
Fenugreek
- Hops
Horehound
- Lobelia
Maidenhair
- Orris Root
Osha
Root - Red Clover
Rehmannia
- Siberian Ginseng
Slippery
Elm - White Willow
Wild
Cherry - Yellowdock
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Herbal
Directory
a-b-c-d-e-f-g-h-i-j-k-l-m-
n-o-p-r-s-t-u-v-w-y
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Information and
Warnings
*
indicates
herbs & spices with culinary & medicinal
uses
NP
indicates not for use during pregnancy or while
nursing
**EX
external use only
#
may be
harmful if used incorrectly.
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Chervil to
Curry
back
next
Herbs pictures do not necessarily depict product, many
are simply pictures of the plant.
 *
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Chervil
(Anthriscus
cerefoilium)
One of
the 4 traditional fine herbs.. With cream
cheese or cottage cheese, it is excellent
with omelets & soups. A good
stimulant, mild diuretic, helps lower
blood pressure.
(cut
& sifted)
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1/2
oz 2.25
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1/4
lb 7.90
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1/2
lb 14.75
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1 lb
26.90
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Chickweed
(Stellaria
media)
Rich in
Vitamin C & minerals; especially
calcium, magnesium & potassium. Helps
the body to eliminate toxins. Said to heal
& soothe anything it comes in contact
with. May help dissolve plaque in blood
vessels.
(cut
& sifted)
|
|
1 oz
1.39
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1/4
lb 4.90
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1/2
lb 8.40
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1 lb
12.90
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 *
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Chives
(Allium schoenoprasum)
The
most delicate member of the onion family.
Add to soups, butter spreads, sour cream
for dips & potato toppers.
(cut
& sifted)
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1 oz
2.25
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1/4
lb 8.00
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1/2
lb 12.75
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1 lb
20.00
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Cilantro
( Coriandrum sativum)
The
most delicate member of the onion family.
Add to soups, butter spreads, sour cream
for dips & potato toppers.
(cut
& sifted)
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|
1oz
1.99
|
1/4
lb 5.90
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1/2
lb 10.00
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1 lb
16.00
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Cinnamon
(Cinnamomum cassia)
Really
the bark of the cinnamon tree. Warms the
body. Add to mulled ciders, pumpkin pie,
teas & coffees. A fast fix for
diarrhea
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ground
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2 oz
1.99
|
1/4
lb 3.30
|
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1/2
lb5.90
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1 lb
7.90
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chips
|
2 oz
1.99
|
1/4
lb 3.30
|
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1/2
lb 5.90
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1 lb
7.90
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6" sticks
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Cinquefoil
(Potentilla reptans L) aka Five
Finger Grass; a good remedy for fever
cut
& sifted (cut &
sifted)
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|
1
oz. 2.19
|
1/4
lb 5.90
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1/2
lb 12.00
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1 lb
25.00
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Cleavers
(Galium aparine)
An old
time spring tonic. High in Vit. C. &
an excellent diuretic. Useful in clearing
skin problems,. Helps with arthritis &
gout
(cut
& sifted)
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|
1
oz. 2.39
|
1/4
lb 6.70
|
|
1/2
lb 7.75
|
1 lb
9.80
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Cloves
(Syzygium aromaticum)
This
looks like a little brown nail. They serve
a dual purpose in savory & sweet
dishes. Aromatic buds that stimulate &
warm the body, increase circulation,
improve digestion, & aid in treating
vomiting & diarrhea.
|
ground
|
1 oz
1.89
|
1/4lb
3.75
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1/2lb
6.50
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1 lb
11.00
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whole
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1oz
1.89
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1/4lb
3.75
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1/2lb
6.50
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1 lb
11.00
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NP
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Coltsfoot
(Tusilago farfara)
Very
soothing to the mucous membranes. Improves
lung troubles. This plant's Latin name
means cough dispeller.' Excellent in
relieving the chest of phlegm. Useful for
asthma, bronchitis & spasmodic coughs.
(cut
& sifted)
|
|
1 oz
1.69
|
1/4
lb 4.40
|
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1/2
lb 7.75
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1 lb
10.20
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# NP
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Comfrey
Root
(Symphytum officinale)
Its old
fashioned name was knitbone. Today we know
that the herb contains allantoin, which
encourages bone, cartilage and muscle
cells to grow.
(cut
& sifted)
|
|
1 oz
1.99
|
1/4
lb 4.50
|
|
1/2
lb 6.75
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1 lb
9.00
|
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Copal
resin
(Bursera fagaroides)
Resins
are the top of the line in incense
burning. With charcoals, you can release
the intense fragrance without the dilution
of a burning base or fixatives typical in
man-made stick or cone incense. Copal:
Purification; consecration; contact with
other planes; exorcism; spells
(granules)
|
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1 oz
2.65
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1/4
lb 6.60
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1/2
lb 9.10
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1 lb
11.20
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*
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Coriander
(Coriandrum sativum)
Considered
very strengthening to the heart. It is a
wonderful stomach tonic. The leaves of
this plant are also known as cilantro or
Chinese parsley. It is welcome in soups
& stews & in some chili dishes.
(whole)
|
|
1 oz
1.29
|
1/4
lb 3.90
|
|
1/2
lb 6.90
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1 lb
8.90
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 *
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Cream
of Tartar
(Adasonia gergorri)
The
perfect extra for baking. Used in low
sodium baking powder.
(powder)
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2 oz
1.99
|
1/4
lb 3.25
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1/2
lb 5.75
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1 lb
9.00
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 *
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Cumin
(Cuminum cyminum)
Medicinally
relieves gas and bloating. Related to
caraway and anise. Wonderful in pickles.
(ground)
(whole)
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ground
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1 oz
1.19
|
1/4
lb 2.60
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1/2
lb 4.25
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1 lb
5.75
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whole seed
|
1 oz
1.19
|
1/4
lb 2.60
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1/2
lb 4.25
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1 lb
5.75
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*
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Curry
(Blend)
ground
A
common flavor in Indian cooking. Used for
vegetable, meat & fish curries.
Warming & good for you. Aids
circulation.
(ground)
|
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1 oz
1.49
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1/4
lb 2.60
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1/2
lb 4.25
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1 lb
6.25
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back
next
How to Steep Herbs -
Generally, it is best
not to boil the herbs. Bring water to a boil and
remove it from the heat, then add the herbs to water for
steeping. Stir and cover. It is best, when
possible, not to use a tea ball. Allowing the herbs to
circulate freely in the water maximizes the potency of the
water infusion. Strain out the herbs after
steeping
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